The practice of the flummery of sago of Chengdu of chestnut of practice coco oar that sweet taro sago shows

The way of flummery of sago of Chengdu of chestnut of practice coco oar of the flummery of sago of Chengdu of chestnut of practice coco oar that sweet taro sago shows is simple the common dish that is sago practice encyclopedia, must not see ability of video of flummery of sago of Chengdu of coconut oar chestnut learn, but how to do flummery of sago of Chengdu of coconut oar chestnut to had better eat. The introduction of flummery of sago of Chengdu of coconut oar chestnut: In cold winter, come the chestnut flummery of a bowl of warm, have the taste that enjoys in the winter most

Way of flummery of sago of Chengdu of coconut oar chestnut is simple the common dish that is sago practice encyclopedia, must not see ability of video of flummery of sago of Chengdu of coconut oar chestnut learn, but how to do flummery of sago of Chengdu of coconut oar chestnut to had better eat.

The introduction of flummery of sago of Chengdu of coconut oar chestnut:

In cold winter, come the chestnut flummery of a bowl of warm, have the taste that enjoys in in the winter most.

Of flummery of sago of Chengdu of coconut oar chestnut feed material and condiment:

35g of butter of 90g of entire egg of 15g of Ji Shifen of 15g of rice starch of jade of 400g of milk of saccharic 40g of 100g of mud of chestnut of 100g of oar of sago 60g coco

Teach you the method of the daily life of a family of flummery of sago of Chengdu of coconut oar chestnut, how to make pudding of sago of Chengdu of coconut oar chestnut ability is delicious

One, raw material bearings end reserve, boiler of sago small grandma is boiled to transparent, rush with clear water mucous reserve

2, Ji Shifen + starch mixes, change with a few milk

3, the Bai Sha candy that rejoin half measures mixes divide evenly

4, in laying all eggs in a big bowl, the agitate in joining the amylaceous paste that a moment ago had mixed to the egg hits divide evenly

5, in falling milk small grandma boiler, join the rest of Bai Sha candy. Small fire heats, slowly egg oar slowly in adding milk. The edge pours edge agitate

6, rejoin coco oar, agitate of the side side that boil comes thick stiff mushy

7, join the sago that boils good filtration water

8, rejoin butter, mix divide evenly can involve fire

9, the sago oar that adds an in part

10, take right amount chestnut to be rectified next spread an inter with a shape with sizable container

11, drenching the rest of sago oar

12, look for to bake dish, put hot water, enter the oven of warm-up, middle-level 200 degrees, 30-40 minute, apparently lubricious can

Cate of the daily life of a family is small stick person:

Friendship clew:

One, Ji Shifen can increase full-bodied grandma fragrance and fruit fragrance, and still can add beautiful color, do not have Ji Shifen to also need not be put, but lubricious fragrance will be a few poorer.

2, cold heat all but, see individual be fond of. If put cool hind eat again, OK also the edible after microwave heats.

3, general oar of one canister coco makes pudding exhaustless, most save trouble is the handiest spend way, use evaporate rice namely, replace the clear water that waits for a quantity can, if the rest of the water amount that coconut oar inadequacy makes rice quite, insufficient word can use clear water complemental.

The home that sweet taro sago shows is one belt of Guangdong, already had 100 old histories, the elapse as time slowly circulated Guangxi, reputation of dew of sweet taro sago is true be able to propagation expands is however in Guangxi metropolis Nanning. This one start is China is become in Nanning east alliance the happy event after foreign trade center changes.

The dew of sweet taro sago on business of beverage of sweet taro sago evolves have many version: Have lumpish, have grind dissolveForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Boil mushy, return those who have the grandma that add coconut to wait, dew of sweet taro sago is all complex rate is top in syrup also be the skill of a syrup that masters the hardest (seldom count senior syrup experienced worker to be able to have) of this secret recipe only in China, the most delicious sweet taro sago shows version to should belong to sago of lumpish sweet taro to show, because of the maintenance with lump sweet can best taro the sweet sweet taste of its oneself and mouthfeel, taste soft glutinous is exquisite, sweet appear a heart, the highest grade in syrup of it may be said.

The character taste bear that the sweet taro sago that do shows says most absolutely, of glutinous of soft soft glutinous extremely delicious, come the person of Guangxi must come green city Nanning, come Nanning must sample the dew of sago of characteristic syrup sweet taro of a bowl of tunnel.

Burden

Sago, taro each 100 grams (agreement) , clear water 1.25 milliliter, juice of bright grandma, coco each 150 milliliter, rock candy 125 grams

Operation

(1) sago is abluent, taro flay cuts bead.

(2) rock candy puts clear water, with Cheng Zai of deep handleless cup, the cap on the lid, gao Huo boils 5 minutes of a surname.

(3) joins sago and taro bead, medium baking temperature boils 20 minutes of a surname.

(4) is taken out, agitate enters bright grandma and coconut juice, can offer feed, freezer is put after air is cool refrigerant Yi Ke.

The boiling law of sago

1, turn on the water in boiler after be being burned, put in sago boil 15 minutes or so

2, agitate should notice when boiling, prevent to be stuck together

3, put out fire after 15 minutes, do not want boil shell, continue stew controls a boiler 20 minutes, at this moment sago has appeared palpability completely

4, take out sago abluent hind, rock candy of coconut juice, a few, sago is put to be boiled together in boiler, a short while sago is shown with respect to make it

DIY abstains fruit sago dew simply

1, put sago into clear water to wash dip clean.

2, boil of one boiler water, put sago into the water of boil. (Attention: Should boil at the same time use ladle agitate at the same time, otherwise sago can stick boiler bottom)

3, boil sago translucence, separate sago and hot water next.

4, boil one boiler boiling water again, put the sago that a moment ago boiled translucence to lie between good water in boiling water to boil again.

5, boil all the time all and transparent, reach boiling water.

7, pour milk into sago to be boiled together, need not boil too long.

8, put the sago milk that has boiled into freezer, until freezing.

9, put the fruit in sago dew, finished finally. (Note: The fruit that everybody can like because of oneself is put into the) in freezing sago dew,

Food and drink is little 100 divisions:

Raw material: Sago (Alhala has sell, be called Tapioca, or Sago Seeds. Sago Seeds is smaller nevertheless. What I use is Tapioca)

Method: Sago is joined after water boil, at the same time agitate is boiled at the same time (the meeting after heating because of sago is stuck, want ceaseless agitate) so, hold the position that water is boil all the time1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
. Boil probably 40-60 minute, can discover sago becomes soft soft, (Some resemble the Mi Yuan) inside pearl tea with milk, add milk (can drink to add how many) , candy (like much sweeter lane is much sweeter) . . . Had been done, sweet thick sago shows ~~~


Way of flummery of sago of Chengdu of coconut oar chestnut is simple the common dish that is sago practice encyclopedia, must not see ability of video of flummery of sago of Chengdu of coconut oar chestnut learn, but how to do flummery of sago of Chengdu of coconut oar chestnut to had better eat.

The introduction of flummery of sago of Chengdu of coconut oar chestnut:

In cold winter, come the chestnut flummery of a bowl of warm, have the taste that enjoys in in the winter most.

Of flummery of sago of Chengdu of coconut oar chestnut feed material and condiment:

35g of butter of 90g of entire egg of 15g of Ji Shifen of 15g of rice starch of jade of 400g of milk of saccharic 40g of 100g of mud of chestnut of 100g of oar of sago 60g coco

Teach you the method of the daily life of a family of flummery of sago of Chengdu of coconut oar chestnut, how to make pudding of sago of Chengdu of coconut oar chestnut ability is delicious

One, raw material bearings end reserve, boiler of sago small grandma is boiled to transparent, rush with clear water mucous reserve

2, Ji Shifen + starch mixes, change with a few milk

3, the Bai Sha candy that rejoin half measures mixes divide evenly

4, in laying all eggs in a big bowl, the agitate in joining the amylaceous paste that a moment ago had mixed to the egg hits divide evenly

5, in falling milk small grandma boiler, join the rest of Bai Sha candy. Small fire heats, slowly egg oar slowly joinShanghai noble baby

Forum of 1000 the Long Feng that spend a net
In milk. The edge pours edge agitate

6, rejoin coco oar, agitate of the side side that boil comes thick stiff mushy

7, join the sago that boils good filtration water

8, rejoin butter, mix divide evenly can involve fire

9, the sago oar that adds an in part

10, take right amount chestnut to be rectified next spread an inter with a shape with sizable container

11, drenching the rest of sago oar

12, look for to bake dish, put hot water, enter the oven of warm-up, middle-level 200 degrees, 30-40 minuteNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
, apparently lubricious can

Cate of the daily life of a family is small stick person:

Friendship clew:

One, Ji Shifen is OKSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Increase full-bodied grandma fragrance and fruit fragrance, and still can add beautiful color, do not have Ji Shifen to also need not be put, but lubricious fragrance will be a few poorer.

2, cold heat all but, see individual be fond of. If put cool hind eat again, OK also the edible after microwave heats.

3, general oar of one canister coco makes pudding exhaustless, most save trouble is the handiest spend way, use evaporate rice namely, replace the clear water that waits for a quantity can, if the rest of the water amount that coconut oar inadequacy makes rice quite, insufficient word can use clear water complemental.

The home that sweet taro sago shows is one belt of Guangdong, already had 100 old histories, the elapse as time slowly circulated Guangxi, reputation of dew of sweet taro sago is true be able to propagation expands is however in Guangxi metropolis Nanning. This one start is China is become in Nanning east alliance the happy event after foreign trade center changes.

The dew of sweet taro sago on business of beverage of sweet taro sago evolves have many version: Have lumpish, have grind dissolve to be boiled mushy, return those who have the grandma that add coconut to wait, dew of sweet taro sago is all complex rate is top in syrup also be the skill of a syrup that masters the hardest (seldom count senior syrup experienced worker to be able to have) of this secret recipe only in China, the most delicious sweet taro sago shows version to should belong to sago of lumpish sweet taro to show, because of the maintenance with lump sweet can best taro the sweet sweet taste of its oneself and mouthfeel, taste soft glutinous is exquisite, sweet appear a heart, the highest grade in syrup of it may be said.

The character taste bear that the sweet taro sago that do shows says most absolutely, of glutinous of soft soft glutinous extremely delicious, come the person of Guangxi must come green city Nanning, come Nanning must sample the dew of sago of characteristic syrup sweet taro of a bowl of tunnel.

Burden

Sago, taro each 100 grams (agreement) , clear water 1.25 milliliter, juice of bright grandma, coco each 150 milliliter, rock candy 125 grams

Operation

(1) sago is abluent, taro flay cuts bead.

(2) rock candy puts clear water, with Cheng Zai of deep handleless cup, the cap on the lid, gao Huo boils 5 minutes of a surname.

(3) joins sago and taro bead, medium baking temperature boils 20 minutes of a surname.

(4) is taken out, agitate enters bright grandma and coconut juice, can offer feed, freezer is put after air is cool refrigerant Yi Ke.

The boiling law of sago

1, turn on the water in boiler after be being burned, put in sago boil 15 minutes or so

2, agitate should notice when boiling, prevent to be stuck together

3, put out fire after 15 minutes, do not want boil shell, continue stew controls a boiler 20 minutes, at this moment sago has appeared palpability completely

4, take out sago abluent hind, rock candy of coconut juice, a few, sago is put to be boiled together in boiler, a short while sago is shown with respect to make it

DIY abstains fruit sago dew simply

1, put sago into clear water to wash dip clean.

2, boil of one boiler water, put sago into the water of boil. (Attention: Should boil at the same time use ladle agitate at the same time, otherwise sago can stick boiler bottom)

3, boil sago translucence, separate sago and hot water next.

4, boil one boiler boiling water again, put the sago that a moment ago boiled translucence to lie between good water in boiling water to boil again.

5, boil all the time all and transparent, reach boiling water.

7, pour milk into sago爱上海 is opposite with the city touch

爱上海 is the same as city forum
Boil together in, need not boil too long.

8, put the sago milk that has boiled into freezer, until freezing.

9, put the fruit in sago dew, finished finally. (Note: The fruit that everybody can like because of oneself is put into the) in freezing sago dew,

Food and drink is little 100 divisions:

Raw material: Sago (Alhala has sell, be called Tapioca, or Sago Seeds. Sago Seeds is smaller nevertheless. What I use is Tapioca)

Method: Sago is joined after water boil, at the same time agitate is boiled at the same time (the meeting after heating because of sago is stuck, want ceaseless agitate) so, hold the position that water is boil all the time. Boil probably 40-60 minute, can discover sago becomes soft soft, (Some resemble the Mi Yuan) inside pearl tea with milk, add milk (can drink to add how many) , candy (like much sweeter lane is much sweeter) . . . Had been done, sweet thick sago shows ~~~

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