Although the flavour of hotpot is very good, if when but be in,making hotpot, mastering from the means that becomes hotpot, the fishy smell that lets hotpot easily is very heavy. And winter is a peak season that has hotpot, because eat in the winter,the word of hotpot can achieve the effect with active cold drive. How to make fresh hotpot so, became place in numerous housewife a difficult problem before, because this makes fresh sheep
Love Shanghai is the same as city forum What is the method with delicious flesh?
Love Shanghai is opposite with the city touch
1. green explodes hotpot
Go nodding green to explode in restaurant hotpot, green explodes beef, it is green meaty little, be in what do in the home to cannot be compared with oneself. The flesh had, buy a green Chinese onion again, caraway is OK. The way is very simple also, hotpot is cut piece, use next salt, old smoke, cooking wine, starch mixes divide evenly souse 20 minutes. Right amount oil is entered in boiler, conflagration explodes fry, green Chinese onion and ginger garlic powder fall to break up again when frying 8 maturity fry, join caraway to undertake adorning finally.
Soup of 2. nourishing hotpot
Like to drink the friend of soup, might as well try do the hotpot boiling water with one nourishing boiler. Stuff is very simple also, besides hotpot, have again makings of a few sweet laborious, big jujube, medlar, hawkthorn is OK. Immerse hotpot one hour with water first above, water of take out blood. Cut small next, add water to put bowl afresh
Sh1f of Shanghai Long Feng forum Boil in, cast aside go float foam, put cut paragraph green Chinese onion and lumpish ginger, rejoin has good big jujube, medlar, hawkthorn and sweet laborious expect, small fire is changed to be stewed slow after big baked wheaten cake leaves, Love Shanghai is the same as edition of city mobile phone
Till hotpot ripe after rotting, add right amount edible salt, it is OK to be stewed a little while again ate.
Stew in soy sauce hotpot Bao
Bao of hotpot of 3. stew in soy sauce
Hotpot besides explode fry and stew, braise in soy sauce also is a right choice. Material can join potato, turnip, big jujube, medlar to wait, burden needs edible salt, green,
Forum of Shanghai night net Ginger, garlic, cooking wine, unripe 1000 beautiful nets of Shanghai
Smoke, dry chili, anise, dried tangerine or orange peel, oily, sweet leaf, pepper. Wash hotpot clean cut small, turnip and potato also cut small. Put hotpot first open Shui Zhongchao, fish out drop does moisture. Right amount oil is entered in boiler, green ginger garlic is put after oily heat paragraph explode fry, the hotpot with scald is put good after frying a fragrance piece, mix into cooking wine, dry chili unripe smoke, break up fry even. Put parched hotpot into small arenaceous bowl next, join the aniseed such as dried tangerine or orange peel, sweet leaf and anise, rejoin clear water, had done not have hotpot, after be being burned, cast aside go float foam, put the potato that has cut and turnip place, right amount big jujube medlar, small fire stews left and right sides of a hour slow.
How is above done to hotpot namely solve deliciously, these 3 kinds of commendatory ways are very simple really, preserve one’s health nourishing. Enchanted young associate people fast start work try.